Ingredients:
1 bulb of roasted garlic (chop off the top of a bulb of garlic, add a tsp of Paleo Butter and a tsp of extra virgin olive oil, and salt & pepper. Wrap in aluminum and baked at 325 for 40 minutes. The garlic will just squeeze out and it’ll have a distinct, sweet quality. This is also great to go with steak FYI). 3/4 cup Paleo mayonnaise (tons of great recipes out there, so google is the answer), 1/2 tsp black pepper, 1 tsp salt, 2 Tbsp chopped fresh tarragon, 1 tsp capers (roughly chopped), 1 shallot (roughly chopped), 2-3 Tbsp fresh lemon (depending on how you like it), hot sauce (I used Tabasco and it did just fine), 1 tsp Dijon mustard, 1 Tbsp chopped pickle
Complete instructions on paleofuelandfire.com
Source: paleofuelandfire.com
See on Scoop.it – The Man With The Golden Tongs Goes All Out On Health
MBSIB: The Man With The Golden Tongs 