Ingredients
Salt
10 ounces baby arugula
1 pound orzo pasta
¾ cup freshly grated Parmigiano-Reggiano cheese
3 garlic cloves, coarsely chopped
1 tablespoon grated lemon zest
1 teaspoon distilled white vinegar
½ medium shallot, chopped
¼ teaspoon Tabasco
¼ teaspoon sugar
⅔ cup extra-virgin olive oil
Six 6-ounce, skinless, center-cut wild salmon fillets
6 tablespoons dry white wine
Freshly ground pepper
2 lemons, very thinly sliced
Source: www.raisinandfig.com
MBSIB: The Man With The Golden Tongs 