#HealthyRecipe // Salmon, Orzo & Arugula Pesto en Papillote

10 ounces baby arugula
1 pound orzo pasta
¾ cup freshly grated Parmigiano-Reggiano cheese
3 garlic cloves, coarsely chopped
1 tablespoon grated lemon zest
1 teaspoon distilled white vinegar
½ medium shallot, chopped
¼ teaspoon Tabasco
¼ teaspoon sugar
⅔ cup extra-virgin olive oil
Six 6-ounce, skinless, center-cut wild salmon fillets
6 tablespoons dry white wine
Freshly ground pepper
2 lemons, very thinly sliced

Source: www.raisinandfig.com


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