Chorizo Burgers with Cool Ranch Pepper Sauce


1 lb ground beef (80/20)
1/2 lb pork chorizo, loose
1/2 cup buttermilk
1/2 cup mayonnaise
2 Tbl Buttermilk Ranch Seasoning
1 medium onion, chopped
1 whole roasted red pepper, seeds removed
1 Tbl butter
1 Tbl olive oil
1 tsp smoked paprika
1/2 tsp cayenne
1/2 tsp cumin
1 1/2 cups cojita cheese crumbles
1 avocado, pitted
1/2 tsp kosher salt
Sourdough Pretzel Buns

Full instructions on


See on Scoop.itThe Man With The Golden Tongs


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s