#HealthyRecipe : Whole-Wheat and Zucchini Spaghetti with Basil Almond Pesto, Blistered Tomatoes and Ricotta


3 teaspoons olive oil
1 large zucchini, spiralized into spaghetti noodles
6 ounces whole-wheat spaghetti
2 cups cherry tomatoes
3 slices prosciutto, chopped
½ teaspoon salt
1 cup basil
½ cup parsley
1 garlic clove
¼ slivered almonds
2 tablespoon parmesan cheese
¼ cup + 1/8 cup olive oil
1 tablespoon water
¼ teaspoon salt

Source: www.cookingforkeeps.com

See on Scoop.itThe Man With The Golden Tongs Goes All Out On Health


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s