#HealthyRecipe : Whole-Wheat and Zucchini Spaghetti with Basil Almond Pesto, Blistered Tomatoes and Ricotta

Ingredients

3 teaspoons olive oil
1 large zucchini, spiralized into spaghetti noodles
6 ounces whole-wheat spaghetti
2 cups cherry tomatoes
3 slices prosciutto, chopped
½ teaspoon salt
Pesto:
1 cup basil
½ cup parsley
1 garlic clove
¼ slivered almonds
2 tablespoon parmesan cheese
¼ cup + 1/8 cup olive oil
1 tablespoon water
¼ teaspoon salt

Source: www.cookingforkeeps.com

See on Scoop.itThe Man With The Golden Tongs Goes All Out On Health

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