#HealthyRecipe : Creamy Avocado and Gouda Cheese Pasta


1 pound fettuccine pasta
2 medium size ripe avocado’s, pitted and removed from skins
1 clove garlic
1/2 lemon, juiced
1/2 cup milk or plain almond milk (I used skim milk)
3/4 cup mediterranean gouda or gouda cheese, finely shredded or grated
1/4 cup fresh basil, chopped, plus more for garnish
1/2 cup toasted pine nuts
salt and pepper to taste
crushed red pepper flakes, for serving (optional)

Source: www.halfbakedharvest.com

See on Scoop.itThe Man With The Golden Tongs Goes All Out On Health


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