#HealthyRecipe : Shrimp Ceviche Stacks

Ingredients
SHRIMP CEVICHE
½ pound rock shrimp (raw, no tails)
1 teaspoon lime + ¼ cup lime juice
½ teaspoon seasoning salt (I used Santa Maria from Whole Foods Market)
½ tablespoon coconut oil
½ cup english cucumber cut into ¼ inch thick pieces and then cut into quarters
½ cup tomatoes (cut the same way as the cucumber)
¼ cup red onion, chopped
½ cup cilantro leaves, finely chopped
¼ teaspoon salt
MANGO SALSA
1 mango, peeled and cut into ¼ inch pieces
2 tablespoons cilantro leaves, finely chopped
2 tablespoons red onion, finely chopped
1 teaspoon jalapeno, very finely chopped (seeds removed for less spicy, keep seeds in if you like it spicy!)
GUACAMOLE
3 avocados + the shells (you will end up with 6 halves, save them if you are going to stuff the shells)
1 tablespoon + ½ teaspoon lime juice
¼ cup cilantro leaves, finely chopped
1 tablespoon jalapeno, finely chopped
½ teaspoon salt
Optional: If you are doing the stack method you will need two cans, remove both ends of the can with a can opener and dry it completely

Source: nilsenpantry.com

See on Scoop.itThe Man With The Golden Tongs Goes All Out On Health

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s