Perfect Peach Pie Recipe

Ingredients
For the Peach Filling:
3½ lbs peaches, pitted, peeled and sliced ¼” thick (~6½ to 7 cups sliced)
1 Tbsp lemon juice
½ cup sugar
½ cup flour, or 3 Tbsp cornstarch or potato starch
½ tsp vanilla extract
¼ tsp nutmeg
⅛ tsp salt
1 Flaky Cream Cheese Pie Crust (visit NatashasKitchen.com for the recipe)
For the Egg Wash & Topping:
1 egg beaten
1 Tbsp water

Source: natashaskitchen.com

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s