Pecan and Peach Butter Macarons

Pecan and Peach Butter Macarons (makes about 20 macarons)

Shells
50 g Almond Flour
50 g Pecan Pieces
120 g Confectioner’s Sugar
50 g Granulated Sugar
70 g Egg White (2 large whites)
Toasted, Crushed Pecan Pieces

Peach Butter Buttercream Filling
1 Egg White
1/4 cup Sugar
1/4 cup Butter
1/4 cup Peach Butter/Peach Jam


Source: www.deliciowhso.com

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