#GuiltFree // Raw Salted Blueberry Chocolate Tart

for the crust:
70 grams hazelnut flour
75 grams almond flour
2 tablespoons coconut oil
2 tablespoons maple syrup
pinch sea salt
for the filling:
1.5 cups dates, soaked overnight and drained
¼ cup cashews
¼ cup warm water
seeds of ½ fresh vanilla bean
80 grams 70% dark chocolate, melted
for the topping:
1 cup fresh blueberries
30 grams chocolate, melted
½ tsp coconut oil or ghee
½ teaspoon coarse sea salt (I used J.Q. Dickenson salt)

Source: willfrolicforfood.com


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