Double Chocolate Chip Swirl Cookies

Ingredients:

CHOCOLATE WHITE CHOCOLATE COOKIE DOUGH
1/2 cup (115g) unsalted butter, softened to room temperature
1/2 cup (100g) granulated sugar
1/2 cup (100g) light or dark brown sugar
1 large egg*
1 teaspoon vanilla extract
1 cup (125g) all-purpose flour (careful not to overmeasure)
1/2 cup + 2 Tablespoons (57g) unsweetened cocoa powder
1 teaspoon baking soda
1/2 teaspoon salt
2 Tablespoons (30ml) milk*
1 cup + 2 Tablespoons (202g) white chocolate chips
CHOCOLATE CHIP COOKIE DOUGH
3/4 cup (170g) unsalted butter, softened to room temperature
3/4 cup (150g) light or dark brown sugar
1/4 cup (50g) granulated sugar
1 large egg*
2 teaspoons vanilla extract
2 cups (250g) all-purpose flour
2 teaspoons cornstarch (aka cornflour)
1 teaspoon baking soda
1/2 teaspoon salt
1 cup + 2 Tablespoons (202g) semi-sweet chocolate chips

Source: sallysbakingaddiction.com

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