Chocolat & Crunchy Peanut Butter Molten Lava Cake sprinkled with Fleur de Sel

160 grams Dark chocolate
100 grams + 1 tablespoon Unsalted butter + extra for coating the mould, softened
1/2 teaspoon Instant Coffee powder
100 grams Granulated sugar
2 large eggs
2 Egg yolks
1/2 teaspoon Vanilla extract
1/4 cup All purpose Flour
3-4 tablespoon Crunchy Peanut butter
1 tablespoon icing sugar
pinch of Fleur De Sel salt plus extra for sprinkling
cocoa powder for coating the moulds + extra for dusting on the cake



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