Lobster Tater Tots

2 pounds russet potatoes, peeled and baked at 350°F for 1 hour (potatoes will not be completely cooked)
3⁄4 cup sour cream
3⁄4 cup shredded swiss cheese (about 6 ounces)
1 tablespoon lobster base (available online, in specialty stores, or the sauce section of your grocery)
Pinch of freshly ground black pepper
1 cup diced cooked lobster meat
2 tablespoons minced fresh chives
3⁄4 cup instant potato flakes, divided
3 tablespoons all-purpose flour
1 whole egg, beaten with 1 teaspoon water
2 quarts peanut oil
sea salt
orange chili sauce (see note), for serving
Orange Chili Sauce
1 cup orange marmalade, puréed until smooth
1 tablespoon Thai chili sauce
“Bar-ton Blue” dip, for serving
1 1⁄4 cups mayonnaise
1⁄4 cup grated Parmesan cheese
2 tablespoons freshly squeezed lemon juice
2 teaspoons Worcestershire sauce
3 tablespoons chopped fresh herbs, such as a mixture of oregano and parsley
Pinch of chili powder

Source: www.cookbooks365.com


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