Kitchen Riffs: The Brandy Smash Cocktail

Ingredients
1½ to 2 ounces brandy or cognac (2 ounces is traditional; may substitute another spirit of your choice—see Notes)
~1 teaspoon homemade simple syrup (to taste; may substitute store-bought syrup or finely granulated sugar)
7 or so mint leaves (or just throw a sprig into the shaker; spearmint is ideal)
mint sprig and/or orange wedge or slice for garnish

Source: www.kitchenriffs.com

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