Grilled Mushroom & Sirloin Skewers with Rosemary Shallot Marinade

1½ lbs lean sirloin, trimmed and cut into 1″ cubes
1 lb. fresh, whole mushrooms (white or any other variety mushroom of your preference, don’t buy sliced)
½ c. red wine vinegar
¼ c. olive oil
3 Tbsp. chopped shallot (about two medium shallots)
3 Tbsp. fresh rosemary, stems removed, roughly chopped (about 2 stems)
1 Tbsp. minced garlic (about 2-3 cloves)
¼ tsp. salt
¼ tsp. fresh ground pepper

1/2 teaspoon Habanero Tabasco Sauce



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