Grilled Mushroom & Sirloin Skewers with Rosemary Shallot Marinade

Ingredients
1½ lbs lean sirloin, trimmed and cut into 1″ cubes
1 lb. fresh, whole mushrooms (white or any other variety mushroom of your preference, don’t buy sliced)
Marinade:
½ c. red wine vinegar
¼ c. olive oil
3 Tbsp. chopped shallot (about two medium shallots)
3 Tbsp. fresh rosemary, stems removed, roughly chopped (about 2 stems)
1 Tbsp. minced garlic (about 2-3 cloves)
¼ tsp. salt
¼ tsp. fresh ground pepper

1/2 teaspoon Habanero Tabasco Sauce

Source: delightfulemade.com

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s