Beef and Bean Enchiladas

INGREDIENTS

Enchilada Sauce
2 oz New Mexico red chile pods
1 1/2 cups water
1 1/2 tablespoons flour
1/4 teaspoon garlic
1 teaspoon salt
Enchiladas
1 pound ground beef
1 clove garlic, minced
1 teaspoon salt
1 tablespoon chili powder
1 can (15 oz) black beans, drained and rinsed
10 (9-inch) flour tortillas
2 cups shredded cheddar cheese
sliced green onions, for serving

Source: www.tasteandtellblog.com

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