Baked Chile Rellenos with Homemade Turkey Chorizo and Poblano Cream Sauce


1 pound ground turkey breast
4 new Mexican chiles
¼ apple cider vinegar
¼ onion roughly chopped
3 garlic cloves
½ teaspoon cumin
½ teaspoon crushed red pepper flakes
½ oregano
2 teaspoons salt
Poblano Cream Sauce:
2 tablespoons olive oil
½ cup chopped onion
2 garlic cloves, minced
3 tablespoons flour
2 cups chicken stock
1 roasted poblano chile
½ teaspoons salt
¾ cup greek yogurt
6 poblano chiles
1 medium onion, sliced thin
1 pound shrimp
1 cup queso fresco



Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s