Asian Grilled Corn on the Cob

INGREDIENTS
4-6 ears of corn, husked
sauce
2 tablespoons mayo
4 tablespoons greek yogurt (may sub sour cream)
1 teaspoon dijon mustard
1 teaspoon sriracha sauce (a spicy Asian chili garlic sauce that can be found in the Asian section at most grocery stores)
2 tablespoons honey
1 teaspoon garlic powder
½ teaspoon crushed red pepper
¼ teaspoon sal

Source: lecremedelacrumb.com

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