#HealthyRecipe // Thai Shrimp Salad

INGREDIENTS
8 ounces shrimp (I buy the frozen, peeled, and deveined)
2 tablespoons olive oil
Salt and Pepper
1 package Asian blend chopped salad (I like Dole)
3 cups kale
1/2 cup thinly sliced red bell pepper
1/3 cup shredded carrots
1/4 cup sliced almonds or peanuts
Wonton Strips
Optional: sesame seeds, additional cilantro
Chili Lime Vinaigrette
4 tablespoons freshly squeezed lime juice
2 tablespoons soy sauce
3 tablespoons olive oil
1 tablespoon brown sugar
1 teaspoon minced garlic
1/2 teaspoon chili powder*
Salt and pepper
Shrimp Peanut Sauce
2 tablespoons creamy peanut butter
1 tablespoon coconut milk
3/4 tablespoon soy sauce
1/8 teaspoon minced garlic
1 teaspoon brown sugar
1 tablespoon fresh lime juice
2-3 drops hot sauce, optional

Source: www.chelseasmessyapron.com

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