#HealthyRecipe // Tex-Mex Chicken and Quinoa Casserole with Lime Crema


Pico de Gallo:
1 heaping cup diced tomato
¼ cup diced onion
1 tbsp cilantro, chopped
1 tsp olive oil
½ tsp salt
½ lime, juiced
For the chicken:
2 chicken breasts, cubed
½ tsp chili powder
½ tsp cumin
½ tsp granulated garlic
½ tsp salt
1 lime, juiced
1 tbsp olive oil
1 cup quinoa, rinsed and drained
For the vegetables:
2 tbsp olive oil
1 yellow onion
1 yellow pepper
1 red pepper
2 corn cobs, corn sliced off the cob
1 jalapeno
1 tsp salt
2 tsp chili powder
2 tsp granulated garlic
2 tsp dried oregano
1 tsp cumin
½ tsp cayenne pepper
1 can black beans
2 cup cheddar cheese, divided
½ cup feta cheese, crumbled
1 cup sour cream
½ lime, juiced
avocado, for topping

Source: bitesofbri.com


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