#HealthyRecipe // Filipino Chicken Adobo Kebabs with Sriracha Ketchup


Filipino Chicken Adobo Kebabs

1 lb / 453 gr free-range organic chicken breast, cut into 1½-inch chunks
½ cup / 125 ml water
¼ cup / 60 ml apple cider vinegar (or raw coconut vinegar)
2 tablespoons organic wheat-free soy sauce (or coconut aminos)
1 tablespoon fish sauce (I used Red Boat)
2 garlic cloves, minced
½ tablespoon raw organic honey
½ teaspoon red pepper flakes
1 teaspoon black peppercorns
2 whole anise pods
1 bay leaf
Chopped cilantro to serve

Sriracha ketchup

8 tablespoons ketchup (make your own ketchup with this recipe)
2 tablespoons Sriracha (make your own Sriracha with this recipe)
1 tablespoon raw organic honey
2 teaspoons freshly squeezed lime juice
2 teaspoons finely chopped fresh cilantro leaves
1 teaspoon white vinegar (or rice vinegar)

Source: www.theironyou.com


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