Lemon Yogurt Cake – Culinary Hill

Ingredients
1 ½ cups flour
2 tsp. baking powder
¼ tsp. salt
1⅓ cups sugar, divided
1 cup plain yogurt
4 eggs
2 tsp. grated lemon zest
½ tsp. vanilla
½ cup canola oil
⅓ cup + 2 T. fresh lemon juice, divided
1 cup powdered sugar

Source: www.culinaryhill.com

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