Lemon sūrpyragis with rhubarb

Lemon sūrpyragis with rhubarb ~Lemon surpyragis with rhubarb
8 very hearty chunks
rhubarb layer:
20 g sviesto
100 grams of peeled rhubarb
100 grams of sugar
2 teaspoons cinnamon
basis :
60 grams of biscuits
35 g sviesto
sūrpyragiui :
1 cup lemon cream
400 g cream cheese or cottage cheese
100 ml cream lean
2 eggs
2 tablespoons of starch
50 grams of sugar

Source: duonosirzaidimu.lt

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