Glazed Donuts and Coffee!

Ingredients
For the donuts:
1 + ⅔ cups (250g) plain flour
2 tbsp (30g) caster sugar, plus ½ cup (110g) extra for coating
1 tsp (5g) salt
2 tsp (10g) dried yeast
2 eggs
½ tsp nutmeg
2 tsp vanilla
¼ cup + 2 tsps (75ml) warm water
4 + ½ tbsp (65g) butter, softened
oil for frying (I used canola)
For the glaze:
1 cup (220g) powdered sugar (icing sugar)
2 tbsp milk
1 tsp vanilla (optional)

Source: www.thesugarhit.com

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