#HealthyRecipe // Socca Pizza with Summer Squash and Feta

Socca pizza crust
1 cup (120 grams) chickpea flour
1 cup water
¼ cup olive oil, divided
1 to 2 garlic cloves, pressed or minced
¼ teaspoon sea salt
Pizza toppings
½ cup shredded mozzarella
¼ cup crumbled feta
1 small zucchini and/or yellow squash (I used both but had leftovers of each), ribboned with a vegetable peeler and/or julienne peeler and tossed lightly in olive oil
5 pitted Kalamata olives, sliced in half lengthwise
Small handful sun-dried tomatoes (either oil-packed or Trader Joe’s dried kind)
1 small sprig fresh thyme, optional

Source: cookieandkate.com


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