#HealthyRecipe // Cilantro Lime Grilled Shrimp + Roasted Poblano Sauce

2 pounds shrimp, peeled and de-veined
juice of 2 limes (about 4 tablespoons)
2 teaspoons garlic, minced
⅓ cup cilantro leaves, finely shopped
½ teaspoon chili powder
4 tablespoons olive oil
salt and pepper to taste
poblano sauce
3 poblanos
½ cup cilantro leaves, roughly chopped
2 teaspoons garlic, minced
½ teaspoon salt
juice of ½ of 1 lime (about 1 tablespoon)
4 tablespoons greek yogurt (I used 0% fat)
2 tablespoons mayo (I used reduced fat)

Source: lecremedelacrumb.com


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