Tort amandina, cu afine

Cake Ingredients Amandina

6 eggs
6 tablespoons sugar
7 tablespoons flour
a sachet baking powder
a knife vf salt
two tablespoons black cocoa
4 tablespoons oil
4 tablespoons water

450 g butter (if dressed all in cream, if you make the frosting cream prepared just 300 g butter)
4 egg yolks
5 tablespoons black cocoa
a rum
250 grams sugar

400 ml water
5 tablespoons sugar
2 sachets cappuccino
rum essence
In addition

chocolate chips



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