The Comfort of Cooking » Cheesy Ravioli and Italian Sausage Skillet

1 Tablespoon olive oil
1 lb. (16 oz.) Italian sausage, casing removed
1 (14.5 oz.) can diced tomatoes
1 (8 oz.) can tomato sauce
1 Tablespoon tomato paste
2 teaspoons Italian seasoning
1 teaspoon garlic powder
1 teaspoon onion powder
Kosher salt and freshly ground black pepper, to taste
1 (16-ounce) package cheese ravioli
1 1/4 cups water
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
5-6 fresh basil leaves, chopped, optional



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