Spaghetti and Meatballs

Ingredients:
Meatballs (makes about 24 or 25 meatballs)

4 good quality sausages taken out of their skins
500g lean minced beef
50g breadcrumbs
50g grated parmesan
1 small onion, finely chopped
1 tbsp chopped parsley
1 tbsp Worcestershire sauce
1/2 tsp ground cumin
1 egg
2 tbsp olive oil
pinch of salt and pepper
Sauce

1 tbsp olive oil
1 large onion, finely chopped
2 sticks celery, finely chopped
1 red pepper, finely chopped
3 cloves of garlic, crushed
140ml red wine
800g fresh tomatoes or 2x400g tins of chopped tomatoes
1 heaped tbsp of tomato puree
1 tbsp sugar
1 tsp dried oregano
pinch of salt and pepper
also

Approx 100g of spaghetti per person
grated parmesan and a bit of parsley or basil to serve

Source: kitchensanctuary.com

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s