Pasta Timballo Recipe

Olive Oil Spray
1 large eggplant, thinly sliced longways (I used a mandolin)
10 fresh lasagna sheets
Large handful fresh basil
500g dried ‘ditaloni rigate’ pasta*
1 1/2 tablespoons olive oil
1 brown onion, finely diced
500g beef mince
8 button mushrooms, sliced
490g pasta sauce
1/3 cup continental parsley, finely chopped
100g English spinach, roughly chopped
150g mozzarella, in 1cm cubes
1/4 cup grated Parmigiano-Reggiano cheese



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