Pan Fried Italian Chicken Thighs

Pan-Fried Italian Chicken Thighs
Yield: 4 servings

1 tablespoon coconut oil or light flavored olive oil
4 chicken thighs, depending on size (4 large pieces fill my skillet)
kosher salt
freshly ground black pepper
granulated garlic or garlic powder
dried oregano
dried basil
herbs de provence

Source: www.barefeetinthekitchen.com

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