Michael Symon’s Spicy 50/50 Burger

Ingredients:

3/4 lb. ground beef (80% lean)

3/4 lb. fresh chorizo, removed from casing if not in bulk

Salt and pepper

2 Tbsp extra-virgin olive oil

4 slices Monterey jack cheese (I used Colby-jack)

4 challah-style buns, split and toasted (I used Kaiser rolls)

1 cup fresh cilantro leaves

1/2 avocado, sliced (optional)

Source: www.thespiffycookie.com

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