Loaded Cookie Dough Ice Cream Bars

INGREDIENTS
Eggless Cookie Dough Layer
1 cup brown sugar, lightly packed
1/4 cup white sugar
1 cup unsalted butter
2 teaspoons vanilla extract
1 teaspoon salt
2 and 1/2 cups flour, do not pack it in
2 tablespoons milk
1 cup miniature chocolate chips
Other Layers
1 container (48 ounces) cookie dough ice cream
1 container (8 ounces) whipped topping, thawed
Optional: Cookie Crisp cereal, additional miniature chocolate chips, chocolate syrup

Source: www.chelseasmessyapron.com

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s