Ingredients
Lemon Basil Dressing:
2 cups basil, stems removed (packed)
1/3 cup sliced almonds, divided
2 garlic cloves, roughly chopped
1 shallot, roughly chopped
1/4 teaspoon red pepper flakes
1/2 cup olive oil, plus more as needed
1 tablespoon red wine vinegar
1 lemon, zested
Zucchini Noodles and Grilled Shrimp:
1 pound shrimp (26 – 30 count, peeled and de-veined)
5 medium-sized zucchinis
Kosher salt and freshly cracked black pepper
1/2 cup halved cherry tomatoes
Source: whatsgabycooking.com
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