#HealthyRecipe // Spicy Sriracha Shrimp and California Avocado Salad

Ingredients

2 Tablespoons butter
1 pound uncooked medium shrimp, peeled and tails removed
1 small garlic clove, diced
2 Tablespoons Sriracha sauce (or other hot sauce can be used)
1 cup fresh or frozen corn
3 Tablespoons fresh basil, chopped
1/4 teaspoon Kosher salt
1/4 teaspoon cracked black pepper
1 small yellow bell pepper, chopped
1 fresh California Avocado, peeled, pit removed and cut into bite sized pieces
1 cup grape tomato halves
1 head romaine lettuce, washed and cut into bite sized pieces
Drizzle olive oil
Drizzle Balsamic Vinegar

Source: dineanddish.net

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