#HealthyRecipe // SAsparagus and Shrimp Salad Recipe

INGREDIENTS
1 teaspoon McCormick® Gourmet Collection Dill Seed
3 tablespoons olive oil
2 tablespoons lemon juice
1 medium shallot, finely chopped (about 2 tablespoons)
1 teaspoon Dijon mustard
½ teaspoon sugar
¼ teaspoon salt
1 pound thin asparagus, trimmed and cut into 2-inch pieces
1 pound large shrimp, peeled and deveined

Source: shewearsmanyhats.com

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