Feasting at Home: Harissa Burger

1 lb organic ground beef – makes 3 burgers
2 garlic cloves, minced
¼ C finely diced onion, shallot or scallion
½ -¾ tsp kosher salt
½ tsp cracked pepper
3-4 T Harissa Aioli -see recipe below
¼ C quick pickled red onions-see recipe below
6 slices crispy bacon -2 slices per burger

3 brioche buns-store bought or see recipe below
1 C baby arugula
3 oz. Mahon cheese sliced ( or any melty cheese- jack, provolone, cheddar, edam, gouda)
– See more at: http://www.feastingathome.com/2014/05/harissa-burger.html#sthash.itlI8m6s.dpuf

Source: www.feastingathome.com


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