Espresso Pots de Creme

Ingredients:
For the pots de creme:
3 ounces semi-sweet chocolate, finely chopped
3 ounces bittersweet chocolate, finely chopped
1 teaspoon instant espresso powder
¼ teaspoon vanilla extract
1 cup whole milk
⅔ cup heavy cream
4 egg yolks
4 tablespoons sugar
⅛ teaspoon salt
For the espresso-flavored whipped cream:
½ cup heavy cream
1½ teaspoons sugar
½ teaspoon instant espresso powder
For the espresso drizzle:
¼ cup coffee liqueur (I used Kapali)
¼ cup heavy cream
1 teaspoon instant espresso powder

Source: thespicetrain.com

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