Crumbs and Cookies: salted caramel mocha cupcakes.

Salted Caramel Mocha Cupcakes

For the cupcakes, follow half of this recipe except using 1/2 tsp of coffee extract instead of vanilla

For the salted caramel sauce:
1 cup sugar
6 tbsp butter
1/2 cup heavy cream
1 tsp salt

For assembly:
1 cup heavy cream
3 tbsp icing sugar, sifted
salted caramel sauce, warmed until spoonable
chocolate streusel

Source: crumbsandcookies.blogspot.sg

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