Cooking on the Front Burner: Chocolate Chunk Toasted Coconut and Pecan Cookies

Ingredients
2 cups flaked coconut
2 cups flour
1 cup toasted pecans (rough chopped)
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 1/2 cup packed brown sugar
1 stick of soft butter
1 teaspoon vanilla
2 large eggs
4 ounces dark chocolate (I used 60%) chopped

Source: www.cookingonthefrontburners.com

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