Cheese Ravioli with Lemon Basil Butter Sauce

ingredients:
22 ounces frozen cheese ravioli
2 Half Sticks (1/2 cup) Land O Lakes® Butter with Olive Oil & Sea Salt
1 tablespoon minced shallot
1 teaspoon lemon zest
2 tablespoons fresh lemon juice
2 tablespoons chopped basil
Salt and black pepper, to taste
1/3 cup shredded Parmesan cheese, for garnish
Extra basil for garnish, optional

Source: www.twopeasandtheirpod.com

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