Caprese Pasta Salad

INGREDIENTS
8 oz pasta (I used cellentani)
1 cup (8 oz) small fresh mozzarella balls
2 cups (10.5 oz) grape tomatoes
Basil Pesto:
1 cup fresh basil
1 clove garlic
¼ cup grated parmesan
2½ tbsp olive oil
2 teaspoons white balsamic vinegar
salt and pepper to taste (I used about ¼ tsp salt and pepper)

Source: therecipecritic.com

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