Broccoli Tortellini Salad with Arugula Pesto

ingredients

1 package (9-10 ounces) fresh tortellini
5 cups broccoli florets
2 cloves garlic, minced
1/4 cup shredded Parmesan cheese
2 tablespoons extra virgin olive oil
1 teaspoon freshly grated lemon zest
pinch of salt
5 ounces baby arugula

Source: alidaskitchen.com

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