Bakery Style Blueberry-Lemon Muffins

INGREDIENTS
CRUMB TOPPING
5 tablespoons butter
½ cup sugar
½ cup flour
½ cup oatmeal
MUFFINS
2 cups all purpose flour
1 ½ teaspoons baking powder
½ teaspoon salt
½ cup butter, softened
1 cup sugar
2 large eggs
½ cup buttermilk
finely grated zest of 1 lemon
1 teaspoon vanilla
2 cups fresh or frozen blueberries, My favorites are the tiny wild blueberries available at most larger grocery stores.
GLAZE
3 tablespoons lemon (juice)
1 cup powdered sugar

Source: thecafesucrefarine.com

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