Triple Chocolate Cupcakes

Chocolate Sour Cream Cupcakes
1.5 cups all-purpose flour
½ cup white sugar
½ cup brown sugar, packed
¾ teaspoon baking soda
¼ teaspoon salt
2 oz. bittersweet chocolate, finely chopped
2 tablespoons unsalted butter, softened
¼ cup unsweetened cocoa
½ cup boiling water
1 teaspoon vanilla
½ cup sour cream
½ cup buttermilk
2 large eggs
4 oz semi-sweet chocolate, finely chopped
½ cup whipping cream, steaming hot
Chocolate Frosting
½ cup butter, room temperature
⅓ cup whipping cream
⅛ teaspoon salt
½ cup unsweetened cocoa
1 teaspoon vanilla
1 pound confectioners sugar
1 oz. semi-sweet chocolate, chopped



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