Peanut Butter & Chocolate Cupcakes

INGREDIENTS
FOR THE CUPCAKES:
1 cup boiling water
½ cup cocoa powder
1⅓ cups plain flour
2 teaspoons baking soda
¼ teaspoon salt
115g unsalted butter, softened
¾ cup granulated sugar
¼ cup caster sugar
2 eggs
2 teaspoons vanilla extract
2 tablespoons of thickened cream
2-3 tablespoons of peanut butter
FOR THE FROSTING:
200g unsalted butter, softened
1½ cups powdered (icing) sugar
¼ cup thickened cream
¾ cup peanut butter
salt to taste

Source: www.breeskitchen.com

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