Fennel Spiced Ham and Mushroom Pasta

Ingredients

8 ounces linguine, cooked al dente
1 Tbsp. olive oil
1 Tbsp. butter
½ onion, sliced lengthwise
6 cloves garlic, slivered
~2 cups sliced mushrooms
2 large leaves Swiss Chard, chop the stems and leaves separately
1 cup diced smoked ham
1 tsp. mustard powder
¼ tsp. fennel seeds, crushed
½ cup half and half
Chopped fresh parsley
Generous amount of cracked pepper
Salt to taste
½ cup Pecorino Romano, grated

Source: mjskitchen.com

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s