Crockpot Sausage Penne Bake with Sun-Dried Tomatoes and Spinach

Ingredients

1 pound penne pasta noodles
2 15oz jars Alfredo sauce
4 oz (about 2) chicken sausages
1 cup precooked sausage crumbles
1/2 cup packaged sun-dried tomatoes
2 packed cups baby spinach leaves
1 cup Italian shredded cheese blend
1 cup shredded fresh Parmesan

Source: crockpotgourmet.net

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s