Chicken Cacciatore with Mushrooms and Artichokes

Ingredients
1 pound split skinless chicken breasts, bone-in
2 tablespoons olive oil
2 garlic cloves, minced
1 shallot, minced
12 ounces sliced cremini mushrooms
1 26-ounce jar of tomato sauce
1 tablespoon sugar
½ cup artichoke hearts, chopped
3 tablespoons chopped fresh basil leaves, about 4 leaves
⅓ cup freshly grated Parmesan, plus more for serving
½ pound cooked linguine

Source: www.lemonandmocha.com

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