#HealthyRecipe //Warm Quinoa Salad with Sriracha Shrimp

1 bunch asparagus, ends trimmed, cut into 1 inch pieces
1½ cup uncooked quinoa
¼ cup fresh corn cut off the cob
½ pint grape tomatoes, cut in half
¼ cup fresh parsley and basil, finely chopped
¼ cup home made or store bought low fat vinaigrette
1 lb large shrimp, peeled and deveined
1 tbsp Sriracha
2 tbsp extra virgin olive oil
1 garlic clove, minced
1 tsp red pepper flakes (optional)

Source: foodwinethyme.com


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s