Sweet Cherry – Coffee Cake

Sweet Cherry-Coffee Cake

300g self raising flour
80g melted butter
70g caster sugar
200g ricotta cheese
90 ml natural yoghurt
1 egg yolk
2 tsp baking powder
1/2 tsp bicarbonate soda
1 orange, zest only
1tsp vanilla extract

Filling:
4 tbsp cherry jam
150gr fresh cherries
2 tbsp cornstarch
60 gr ricotta

Glaze:
200g icing sugar
50g caster sugar
1tbsp strong instant coffee
2 tbsp warm water

Source: bylelush.blogspot.co.uk

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